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Pineapple Berry Cheese Pie




Source of Recipe


DOLE®


List of Ingredients




1 can (8 oz.) DOLE® Crushed Pineapple, divided
1 envelope unflavored gelatin
1 pkg. (8 oz.) cream cheese, softened
1-1/2 cups DOLE Fresh Frozen Strawberries or
Mixed Berries, thawed, divided
3/4 cup sugar
1/4 cup plain yogurt or lite sour cream
1 (8-inch) pre-prepared chocolate or graham cracker crust


Recipe



Drain pineapple, reserve 3 tablespoons juice. Soften gelatin in juice. Heat to dissolve (microwave 20 to 30 seconds; stir to mix).


Add cream cheese, 1cup strawberries, sugar and yogurt to blender or food processor container. Cover; blend until smooth. With blender still running, add dissolved gelatin. With spatula, stir in 1/4 cup pineapple. Pour into piecrust.


Refrigerate overnight until firm. Garnish with remaining pineapple, sliced strawberries, and mint, if desired.