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    Pineapple Pie


    Source of Recipe


    EAGLE BRAND®

    List of Ingredients




    1 (9-inch) unbaked pastry shell
    4 eggs
    1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
    1/3 cup margarine or butter, melted
    1 (8-ounce) can packed crushed pineapple, undrained
    1/2 cup pineapple juice

    Recipe



    Preheat oven to 425º. Bake pastry shell 8 minutes; remove from oven. Reduce oven temperature to 350º.
    In large mixer bowl, beat eggs. Add remaining ingreddients except pastry shell; mix well. Pour into prepared shell.
    Bake 40 minutes or until knife inserted near center comes out clean. Cool. Serve warm or chilled. Garnish as desired. Refrigerate leftovers.

 

 

 

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