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Pumpkin Dutch Apple Pie




Source of Recipe


CARNATION


List of Ingredients




• 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
• 2 cups peeled, cored, thinly sliced green apples
• 1/4 cup granulated sugar
• 2 teaspoons all-purpose flour
• 1 teaspoon lemon juice
• 1/4 teaspoon ground cinnamon
• 1 1/2 cups LIBBY'S 100% Pure Pumpkin
• 1 cup CARNATION Evaporated Milk
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tablespoons butter or margarine
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1/2 cup all-purpose flour
• 1/3 cup chopped walnuts
• 5 tablespoons granulated sugar
• 3 tablespoons butter



Recipe



PREHEAT oven to 375° F.


FOR APPLE LAYER:


COMBINE apples, sugar, flour, lemon juice and cinnamon in medium bowl; pour into pie shell.


FOR PUMPKIN LAYER:


COMBINE pumpkin, evaporated milk, sugar, eggs, butter, cinnamon, salt and nutmeg in medium bowl; pour over apple mixture.


BAKE for 30 minutes. Remove from oven; sprinkle with Crumble Topping. Return to oven; bake for 20 minutes or until custard is set. Cool completely on wire rack.


FOR CRUMB TOPPING:


COMBINE flour, nuts and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixtures resembles coarse crumbs.