member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Pumpkin Pie


    Source of Recipe


    Source: Crisco®

    List of Ingredients




    1 Baked Classic Crisco Pie Crust


    For the Filling:

    2 eggs

    1/2 cup brown sugar

    1 cup heavy cream

    1 teaspoon cinnamon

    2 teaspoons pumpkin pie spice

    Pinch of salt

    2 cups canned pumpkin

    Recipe



    Preheat oven to 350 degrees F.


    In large bowl, beat eggs with brown sugar, heavy cream, cinnamon, pumpkin pie spice, and salt. Stir in canned pumpkin. Pour in shell.


    Bake at 350 degrees F for 30-40 minutes. Filling should jiggle slightly. Cool completely on a rack. (Note - for best results, refrigerate overnight before serving). Serve at room temperature with whipped cream.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â