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Pumpkin Walnut Pie




Source of Recipe


EAGLE BRAND®


List of Ingredients




1 (9-inch) unbaked pie shell
1 cup chopped walnuts
1/4 cup firmly packed light brown sugar
1 1/2 teaspoons ground cinnamon, divided
1 (15-ounce) can pumpkin (about 2 cups)
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk
(NOT evaporated milk)
2 eggs
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon ground ginger


Recipe



Preheat oven to 425°. In small mixing bowl, combine nuts, sugar, and 1/2 teaspoon cinnamon; sprinkle evenly over bottom of pie shell.
In large bowl, combine pumpkin, EAGLE BRAND®, eggs, remaining 1 teaspoon cinnamon, nutmeg, salt, and ginger; mix well. Pour filling over nut mixture in pie shell. Bake for 15 minutes.
Reduce oven to 350°; continue baking 35 to 40 minutes or until knife inserted 1 inch from edge comes out clean. Cool. Garnish as desired. Refrigerate leftovers