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Quick Butterscotch Cream Cheese Pie




Source of Recipe


EAGLE BRAND®


List of Ingredients




1 (9-inch) baked pastry shell or graham cracker crumb crust
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
3/4 cup cold water
1 (4-serving size) package instant butterscotch-flavor pudding mix
1 cup (1/2 pint) whipping cream, whipped


Recipe



In large mixer bowl, beat cream cheese until fluffy; gradually beat in EAGLE BRAND® until smooth. On low speed, beat in water and pudding mix until smooth. Fold in whipped cream. Pour into prepared pastry shell. Chill 2 hours or until set. Garnish as desired. Refrigerate leftovers.
Chocolate Cream Cheese Pie: Substitute instant chocolate-flavor pudding mix for butterscotch. Add 1/4 cup unsweetened cocoa with pudding mix. Proceed as above.
Coconut Cream Cheese Pie: Substitute instant coconut cream-flavor pudding mix for butterscotch. Fold in 1/2 cup flaked coconut with whipped cream. Proceed as above.
Vanilla Nut Cream Cheese Pie: Substitute instant vanilla flavor pudding mix for butterscotch. Fold in 3/4 cup chopped toasted nuts with whipped cream. Proceed as above.