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Spiced Open Apple Pie




Source of Recipe


Sainbury's


List of Ingredients




For the open style apple pie
500g pack ready made shortcrust pastry
500g Bramley apples, peeled, cored and sliced
pinch ground cloves
5ml spoon ground cinnamon
pinch ground nutmeg
50g raisins
75g caster sugar

For the glaze
1 medium size egg yolk
2 x 15ml spoons milk
25g caster sugar



Recipe



Preheat the oven to 200°C, 400°F, Gas Mark 6.

For the open style apple pie: Roll 3/4 of the pastry to line a 23cm pie dish. Roll the remaining ¼ and cut into 1cm wide strips.

In a bowl combine together the apple, cloves, cinnamon, nutmeg, raisins and caster sugar. Pile onto the base, then top with the pastry strips to form a lattice, combine the egg and milk together and use to glaze the pastry. Sprinkle with the sugar and bake for 35-40 minutes.

Serve immediately with ice cream or cream.