Sweet Potato Pie w White Choc & Bourbon
Source of Recipe
Domino Sugar
List of Ingredients
Prepared pastry for a 9 inch pie crust
1/2 cup - firmly packed Domino® Light Brown Sugar
1/4 cup - Domino® Granulated Sugar
1/4 teaspoon - nutmeg
1/4 teaspoon - ginger
1/4 teaspoon - salt
2 tablespoons - butter or margarine, melted
1 1/2 cups - cooked, mashed yams or sweet potatoes
3 - eggs, partially beaten
3/4 cup - milk
4 ounces - white chocolate, coarsely chopped
Bourbon sauce (recipe below)
Additional white chocolate for garnish
Recipe
Preheat oven to 425°F. Line 9-inch pie plate with pastry. Trim and crimp edge as desired, set aside.
In a mixing bowl, combine sugars, nutmeg, ginger and salt. Add butter, yams and eggs. Beat lightly just until combined. Add milk, stirring well. Stir in white chocolate.
Pour filling into pastry shell. To prevent browning, cover edge of the pie with foil.
Bake for 20 minutes. Remove foil. Lower oven temperature to 350°F and bake 20 minutes longer or until knife inserted in the center comes out clean. Cool on wire rack for 1-2 hours to room temperature before slicing or cool and refrigerate until ready to serve. To serve, garnish with white chocolate curls and serve with Brown Sugar Bourbon Sauce.
Makes 8 servings.
To Prepare Brown Sugar Bourbon Sauce:
In a medium saucepan over medium heat, add butter and sugar. Whisk continuously for 4-5 minutes or until the butter is melted and the sugar is dissolved. Slowly whisk in heavy cream, cinnamon and bourbon. Serve immediately.
To Prepare White Chocolate Curls:
Carefully draw a vegetable peeler across the broad surface of a bar of white chocolate. This works best if the chocolate is at room temperature.
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