Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Tempting Pecan Pie




Source of Recipe


Domino Sugar


List of Ingredients




Prepared pastry for one-crust 9-inch pie
4 - eggs
1 - (1-lb.) pkg. Domino® Light Brown Sugar (approx. 2 1/4 cups)
3/4 cup - water
1/4 cup - butter or margarine, softened
1 teaspoon - vanilla
1 1/2 cups - pecan halves



Recipe



Preheat oven to 350°F. Line a 9-inch pie plate with pastry. Trim and crimp edge as desired; set aside.

Beat eggs in small mixing bowl until frothy; set aside. Combine sugar and water in a 2-quart saucepan. Place over medium heat, stirring until sugar dissolves. Bring to a full boil and cook for 3 minutes. Gradually stir hot syrup into eggs. Add butter, vanilla and pecans.

Pour filling into pastry shell. To prevent overbrowning, cover edge of pie with foil. Bake for 25 minutes. Remove foil. Bake about 30 minutes more or until a knife inserted near the center comes out clean. Cool on wire rack.

Makes 8 servings.