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Toasted Coconut Pie




Source of Recipe


Domino Sugar


List of Ingredients




2 cups - flaked coconut
1 1/2 cups - heavy cream
3 tablespoons - firmly packed Domino® Light Brown Sugar
1 - ready-to-use graham cracker crumb crust (6 oz. or 9-inch)




Recipe



Preheat broiler. Spread coconut in 13x9-inch baking dish. Broil 3 minutes, stirring frequently or until coconut is browned. Remove from baking dish and spread on aluminum foil to cool.

In large bowl combine brown sugar and heavy cream. Beat on high speed until stiff peaks form. Fold in all but 1/2 cup toasted coconut. Spoon into piecrust. Sprinkle remaining toasted coconut over top of pie. Chill.