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chocolate chip peanut butter pie

Source of Recipe

Weight Watchers.ca


List of Ingredients


1/2 cup reduced-fat peanut butter
4 oz light cream cheese
4 oz fat-free cream cheese
12 oz fat-free sweetened condensed milk
2 Tbsp lemon juice, canned or bottled
1 cup lite whipped topping, thawed if frozen
5 Tbsp mini chocolate chips
6 oz Ready Crust 25% Less-Fat Graham Cracker Ready pie crust





Recipe

In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth. Gradually beat in milk and lemon juice; fold in whipped topping and 4 tablespoons of mini chocolate chips.


Spoon peanut butter mixture into prepared pie crust; sprinkle remaining 1 tablespoon of chocolate chips over top. Cover with clear plastic wrap and chill in refrigerator for at least 4 hours. (Note: If you prefer a firmer texture let it chill overnight.) Slice into 10 pieces and serve.