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    Cheesy Chili Pizza Pie


    Source of Recipe


    STOUFFER'S

    List of Ingredients




    1 (15 oz.) can chili with beans
    • 1 (10 oz.) package STOUFFER'S frozen Welsh Rarebit
    • 1 (10 oz.) Italian bread shell
    • 1/4 cup all-purpose flour
    • 1/4 cup sliced ripe olives
    • 1/4 cup chopped green onions
    • 3 tablespoons diced tomato

    Recipe



    PREHEAT oven to 400° F.


    COMBINE chili with beans and one tablespoon flour in small bowl; spread over bread shell. Combine Welsh rarebit and remaining flour in small bowl; spoon over chili.


    SPRINKLE with olives, green onions and tomato; place pizza on baking sheet.


    BAKE for 15 to 20 minutes or until Welsh rarebit is set. Let stand 5 minutes before serving.
 

 

 

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