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    Fresh Tomato and Mozzarella Pizza


    Source of Recipe


    Sainsbury's

    List of Ingredients




    4 sanmarzano tomatoes, sliced
    125g pack mozzarella bocconcini, drained and sliced
    2 pizzeria bases
    25g pine kernels
    50g pitted black olives
    ½ x 130g pack pancetta cubetti
    120g fresh green pesto
    salt and freshly ground black pepper

    Recipe



    Preheat the oven to 200°C, 400°F, Gas Mark 6. Divide the tomatoes and mozzarella between pizzeria bases. Sprinkle over pine kernels, olives and pancetta. Spoon over fresh green pesto, season to taste and bake following pack instructions.

 

 

 

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