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Goat Cheese and Grilled Pepper Pizza




Source of Recipe


Source: Cooking Light magazine


List of Ingredients




2 teaspoons olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

1 cup yellow bell pepper rings

1 cup green bell pepper rings

1 cup red bell pepper rings

1 cup sliced red onion, separated into rings

Cooking spray

2 (10-inch) Quick-and-Easy Pizza Crusts

1/2 cup (2 ounces) crumbled herbed goat cheese, at room temperature



Recipe



Combine first three ingredients in a small bowl; set aside.
Prepare grill. Place bell peppers and onion on grill rack coated with cooking spray; grill 10 to 12 minutes or until tender. Set aside.


Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; brush with half of oil mixture. Top with half of grilled vegetables and goat cheese. Cover and grill 4 to 5 minutes or until cheese melts and crust is lightly browned. Repeat with remaining crust and toppings.