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Grilled American Pizza




Source of Recipe


Source: Cooking Light magazine


List of Ingredients




4 ounces turkey Italian sausage

2 (10-inch) Quick-and-Easy Pizza Crusts

Cooking spray

1/2 cup marinara sauce

1 cup (4 ounces) shredded part-skim mozzarella cheese

1/2 cup thinly sliced mushrooms

1/2 cup vertically sliced onion

1/2 cup (2 ounces) grated fresh Parmesan cheese



Recipe



Remove casing from sausage. Cook in a medium nonstick skillet over medium-high heat until browned; stir to crumble. Drain; pat dry with paper towels. Set aside.


Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up, and spread with half of marinara sauce. Top with half of sausage, mozzarella, mushrooms, onion, and Parmesan. Cover and grill 4 to 5 minutes or until cheese melts and crust is lightly browned. Repeat with remaining crust and toppings.