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    Grilled Chicken Pizza Mexicana


    Source of Recipe


    Betty Crocker

    List of Ingredients




    2 cups shredded taco-flavored cheese (8 ounces)
    1 package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)
    1 1/2 cups chopped cooked chicken
    2 roma (plum) tomatoes, thinly sliced
    1 small jalapeño chili, seeded and finely chopped

    Recipe



    1. Heat coals or gas grill for direct heat.
    2. Sprinkle cheese evenly over pizza crust. Top with remaining ingredients.
    3. Cover and grill pizza 4 to 6 inches from medium heat 8 to 10 minutes or until crust is crisp and cheese is melted. (If crust browns too quickly, place a piece of aluminum foil between crust and grill.)

 

 

 

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