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    Middle Eastern Pita Pizzas


    Source of Recipe


    Betty Crocker

    List of Ingredients




    pita breads (6 inches in diameter)
    1/2 cup roasted garlic-flavored or regular hummus
    1 cup crumbled feta cheese (4 ounces)
    1 small onion, sliced
    2 cups shredded spinach
    1 large tomato, seeded and chopped (1 cup)
    1/4 cup sliced ripe or Kalamata olives

    Recipe



    1. Heat oven to 400ºF. Place pita breads in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
    2. Spread hummus on each pita bread. Sprinkle with cheese.
    3. Bake 8 to 10 minutes or until cheese is melted. Top each pizza with onion, spinach, tomato and olives.

 

 

 

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