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    Mortadella and Artichoke Pizza


    Source of Recipe


    Dairy Farmers of Canada

    List of Ingredients




    1 pizza crust
    1 cup (250 ml) pizza sauce
    1/2 cup (125 ml) sliced patted dry mushrooms
    1/2 cup (125 ml) quartered artichoke hearts, marinated
    1/4 cup (50 ml) pitted black olives
    1 cup (250 ml) grated Canadian Mozzarella cheese
    1 cup (250 ml) coarsely chopped mortadella
    1/2 green bell pepper, sliced
    Olive oil
    Pepper

    Recipe



    Preheat oven to 500°F (260°C).

    Place pizza crust on buttered pizza pan or baking sheet. Spread sauce over crust. Top with mushrooms, artichoke hearts and black olives. Sprinkle with Canadian Mozzarella cheese; garnish with sliced mortadella and green pepper. Drizzle with olive oil and pepper to taste.

    Bake for 10 to 12 minutes.
 

 

 

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