Mushroom and Black Olive Pizza
Source of Recipe
Recipe courtesy Family Circle Magazine
List of Ingredients
3 cups all-purpose flour
1 envelope fast-rising dry yeast
2 teaspoons sugar
1 teaspoon salt
1 cup very warm water (115 degrees to 120 degrees F)
2 tablespoons olive oil
Seasoned Tomato Sauce:
1 can (8 ounces) no-salt-added tomato sauce
2 cloves garlic, minced
2 teaspoons dried Italian herb seasoning
Mushroom and Black Olive Topping:
12 small white mushrooms, sliced
16 pitted black olives, sliced
25 fresh basil leaves
Recipe
Position oven rack in lowest position. Heat oven to 450 degrees F.
Crust: Mix flour, yeast, sugar and salt in bowl. Stir in very warm water and olive oil until dough forms. Turn dough out onto lightly floured surface. Knead 10 minutes. Cover; let rest 20 minutes.
Sprinkle pizza pan (15 3/4-inch) with cornmeal. Pat dough over pan, stretching and shaping to make 1/2-inch high rim around edge.
Combine tomato sauce, garlic and Italian seasoning in small bowl. Spread over crust. Cover with the topping.
Bake pizza on bottom rack for 20 to 25 minutes or until heated through and crust is golden brown.
Arrange basil over Mushroom and Black Olive Topping.
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