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Orange-Chicken-Chipotle Pizza




Source of Recipe


Pillsbury


List of Ingredients




1 (13.8-oz.) can Pillsbury® Refrigerated Pizza Crust
2 tablespoons extra-virgin olive oil
1 large onion, quartered, sliced
3 (4-oz.) boneless skinless chicken breast halves, cut into 1/2-inch pieces
1/3 cup orange marmalade
1 teaspoon seasoned salt
1 teaspoon ground cumin
1 to 3 chipotle chiles in adobo sauce (from 7-oz. can), finely chopped
1 (11-oz.) can mandarin orange segments, well drained on paper towels
4 oz. (1 cup) shredded Monterey Jack cheese
4 oz. (1 cup) shredded sharp Cheddar cheese


Recipe



1. Heat oven to 425°F. Lightly spray 14-inch pizza pan with cooking spray. Unroll dough; place on sprayed pan. Starting at center, press out dough to edge of pan. Bake at 425°F. for 6 to 8 minutes or just until crust begins to brown.
2. Meanwhile, in 10-inch skillet, heat oil over medium heat until hot. Add onion; cook 6 to 8 minutes, stirring frequently, until caramelized.
3. Remove partially baked crust from oven; reduce oven temperature to 375°F. Add chicken to skillet; cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Stir in marmalade, seasoned salt, cumin, chipotle chiles and mandarin orange segments. Remove from heat; cool 1 minute.
4. Spread chicken mixture evenly over crust. Sprinkle both cheeses over top.
5. Return to oven; bake at 375°F. for 10 to 13 minutes or until cheese is melted and crust is deep golden brown. Cut into wedges.