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    Pizza Mexicana


    Source of Recipe


    Betty Crocker

    List of Ingredients




    6 pita breads (6 inches in diameter), 6 inches in diameter
    1 can (15 ounces) tomato sauce (any flavor) or pizza sauce
    2 cups shredded or chopped cooked chicken
    1 can (4.5 ounces) Old El Paso® chopped green chiles, drained
    1 1/2 cups shredded taco-flavored cheese (6 ounces)

    Recipe



    Heat oven to 350ºF.
    2. Place pita breads on ungreased cookie sheet. Spread tomato sauce over pita breads. Top with chicken and chilies. Sprinkle with cheese.
    3. Bake 8 to 10 minutes or until pizzas are hot and cheese is melted.

 

 

 

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