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Shrimp, Spinach and Basil Pizza Bianca




Source of Recipe


Source: Cooking Light magazine


List of Ingredients




1 (16-ounce) Italian cheese-flavored pizza crust (such as Boboli)

2 tablespoons cornstarch

1 (12-ounce) can evaporated fat-free milk

1 garlic clove, minced

1/4 teaspoon salt

1/4 teaspoon black pepper

Cooking spray

1 pound small shrimp, peeled and deveined

2 1/2 cups sliced mushrooms

3 cups chopped spinach

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 cup (2 ounces) shredded part-skim mozzarella cheese

1/2 cup (2 ounces) grated sharp provolone cheese



Recipe



Preheat oven to 425 degrees F.


Place crust on a baking sheet; set aside.


Combine cornstarch, milk, and garlic in a small saucepan, stirring well with a whisk. Bring to a boil over medium heat; cook 1 minute, stirring constantly. Stir in salt and pepper. Spread sauce over crust.


Heat a large nonstick skillet coated with cooking spray over medium-high heat; sauté shrimp
3 minutes. Add mushrooms; sauté 2 minutes. Stir in spinach; cook 1 minute or until spinach wilts. Drain. Spoon shrimp mixture over sauce. Sprinkle with oregano and basil. Top with cheeses. Bake at 425 degrees F for 8 minutes or until cheese is melted.