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    Spinach, Tomato and Mushroom Pita Pizza


    Source of Recipe


    dietingplans.com

    List of Ingredients




    One whole-wheat pita pocket (2.25 ounces)
    2 ounces part-skim mozzarella cheese
    1/4 cup marinara sauce
    1/2 cup sliced fresh mushrooms, tomatoes or your child's favorite vegetable
    1/2 cup chopped spinach, arugula or basil

    Recipe



    Preheat oven or toaster oven to 400F. Spread the marinara sauce evenly over topside of the pita. Sprinkle the cheese evenly over the sauce. Place sliced vegetables on top of the cheese, evenly spaced. Bake until cheese is melted, about 3 minutes. Slice in quarters. Serves two.
 

 

 

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