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Dilled Potato Salad




Source of Recipe


From Miavita


List of Ingredients




1 pound (480 g) small red potatoes, scrubbed
1/2 cup (4 oz/120 g) low-fat silken tofu
1/3 cup (2 1/2 fl oz/75 ml) white wine vinegar
1 teaspoon finely chopped shallots
2 tablespoons chopped fresh dill, plus a few sprigs for garnish
2 tablespoons snipped fresh chives
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper


Recipe



1 Place potatoes in a large saucepan and add water to cover. Bring to a boil, reduce heat to medium and cook until potatoes are just tender, about 12 minutes. Drain potatoes and cut into quarters. Transfer to a bowl.
2 In a food processor or blender, puree tofu, vinegar and shallots until smooth. Add dill, chives, salt and pepper; pulse just to mix. Pour over potatoes and toss to mix. Chill for at least 30 minutes to allow flavors to blend