Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Classic Potato Gratin




Source of Recipe


Woman's Day


Recipe Introduction


Planning Tip:
May be baked up to 1 day ahead. Refrigerate covered with foil. Remove from refrigerator 1 1/2 hours before reheating. After roast comes from oven, increase temperature to 450°F. Bake covered gratin 10 minutes; uncover and bake 5 minutes longer.




List of Ingredients




1 clove garlic, peeled and slightly crushed with the flat side of a knife
3 lb baking potatoes (about 6 large), peeled and sliced in 1/8-in.-thick rounds
6 oz Gruyère or Swiss cheese, finely shredded
1/2 tsp salt
1 cup heavy (whipping) cream

Recipe



1. Heat oven to 350°F. Rub a shallow 2-qt baking dish with the garlic. Layer half the potatoes evenly over bottom of prepared dish. Sprinkle with half the cheese and salt; drizzle with half the cream. Repeat with remaining ingredients.

2. Bake uncovered 1 1/2 hours or until potatoes are tender when pierced and top is browned and crisp.