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    Devilishly good potatoes


    Source of Recipe


    ©2001 Dairy Farmers of Canada

    List of Ingredients




    2 potatoes
    1 1/2 tbsp (25 mL) butter
    1/2 cup (125 mL) hot whipping (35%) cream
    3/4 cup (175 mL) diced Canadian Oka or aged Gouda
    Salt and pepper

    Recipe



    Peel and wash 2 potatoes. Boil in a saucepan until easily pierced with a fork. Drain and mash by hand or with an electric mixer. Add 1 1/2 tbsp (25 mL) butter and 1/2 cup (125 mL) hot whipping (35%) cream.

    Salt and pepper to taste, and add 3/4 cup (175 mL) diced Canadian Oka or aged Gouda. Stir until cheese is melted.
 

 

 

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