Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Garlic Mashed New Potatoes




Source of Recipe


McCormick®


List of Ingredients




2 pounds red bliss potatoes, quartered (or baby red potatoes, halved)
1/2 cup grated Parmesan cheese
1 1/4 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
1 teaspoon McCormick® California Style Garlic Powder
1 cup milk
2 tablespoons butter or margarine
1/2 cup sour cream


Recipe



1. In a 4-quart saucepan, place potatoes; cover with water. Bring to a boil. Reduce heat to medium and cook 20 minutes or until potatoes are tender when pierced with a fork.

2. Drain potatoes in a colander. Return potatoes to saucepan and reduce heat to low. Add Parmesan, Montreal Steak® Seasoning and garlic powder. Mash potatoes with potato masher or a fork, gradually adding milk, butter and sour cream until ingredients are combined and potatoes are fluffy.

3. Serve immediately, or spoon into a lightly buttered 1 1/2-quart baking dish, cover with aluminum foil, and keep warm in a 250°F oven until ready to serve (up to 1 hour).