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Lemon Dill New Potatoes




Source of Recipe


Sheila Lukins


List of Ingredients




2 pounds small, white-skinned new potatoes
4 tablespoons unsalted butter
Salt and black pepper, to taste
Finely grated zest of 2 lemons
6 tablespoons chopped fresh dill

Recipe



1. Bring a pot of salted water to a boil. Add the potatoes and cook until just tender, about 20 minutes. Drain and place in a large bowl.

2. While the potatoes are hot, toss with the butter and season generously with salt and pepper. Fold in the lemon zest and 4 tablespoons of the dill. Remove to a decorative bowl and sprinkle with the remaining dill. Serve immediately.