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Olive, Garlic & Parmesan Mashed Potatoes




Source of Recipe


Woman's Day


List of Ingredients




2 lb (about 4 medium) baking potatoes, peeled and cut in quarters
3 medium cloves garlic, peeled
2 Tbsp olive oil, preferably extra-virgin
1/3 cup grated Parmesan cheese
1/4 cup kalamata olives, pitted and chopped
1/2 tsp each salt and freshly ground pepper

Garnish:
Drizzle of olive oil and chopped parsley



Recipe



1. Cook potatoes and garlic in water to cover over medium heat 20 to 25 minutes until tender. Ladle off and reserve 2/3 cup cooking water. Drain potatoes and return to pot.

2. Mash hot potatoes with potato masher or beat with hand-held mixer on
medium-high speed, adding olive oil and reserved cooking water. Stir in cheese, olives, salt and pepper.

3. Spoon into serving bowl. Drizzle with a little olive oil and sprinkle with parsley.