member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Roasted Red Potatoes with Dill


    Source of Recipe


    McCormick®

    List of Ingredients




    2 pounds small, whole red skin potatoes, halved
    1 tablespoon olive oil
    1 teaspoon McCormick® Dill Weed
    1/4 teaspoon McCormick® Gourmet Collection® Cracked Black Pepper
    1/4 teaspoon McCormick® Season-All® Seasoned Salt

    Recipe



    1. In a large bowl, toss olive oil with potatoes to coat.

    2. Combine remaining ingredients and toss with potatoes to coat evenly.

    3. Spread potatoes in shallow baking pan. Bake in a 375°F oven for 40 minutes or until tender.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â