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    Sweet Potato Chips


    Source of Recipe


    Recipe courtesy Paula Deen

    List of Ingredients




    2 large sweet potatoes
    8 tablespoons (1 stick) butter, melted
    1 cup honey-roasted peanuts, chopped
    Salt

    Recipe



    Preheat oven to 450 degrees.
    Line large baking sheets with foil; lightly grease. Slice potatoes to 1/4-inch thick. Dip potatoes in melted butter and arrange on baking sheet so the chips do not overlap. Sprinkle with peanuts. Bake for 15 to 20 minutes. Sprinkle with salt.
 

 

 

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