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Florentine Quiche




Source of Recipe


STOUFFER'S


List of Ingredients




• 1 package STOUFFER'S frozen Creamed Spinach
• 1 baked 9-inch pie crust
• 4 eggs, beaten lightly
• 1/4 cup all-purpose flour
• 6 strips bacon, cooked until crisp, drained and crumbled
• 2/3 cup shredded Swiss cheese
• 1/2 cup milk
• 1/4 cup chopped onion
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground black pepper


Recipe



PREHEAToven to 350° F.


COMBINEeggs and flour until smooth in medium bowl. Add Creamed Spinach, bacon, Swiss cheese, milk, onion, nutmeg and pepper; stir well to combine. Pour into pie crust.


BAKE for 35 to 40 minutes or until knife inserted in center comes out clean.


*Defrost Creamed Spinach in microwave on 50% power for 5 to 6 minutes.