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Mushroom Chicken Quiche




Source of Recipe


KRAFT


List of Ingredients




2-1/2 cups cooked MINUTE Brown Rice
5 egg whites, divided
1/2 tsp. dried rosemary leaves, divided
1/2 lb. (8 oz.) VELVEETA LIGHT Reduced Fat Pasteurized Prepared Cheese Product, cut up
1/4 cup fat free milk
1 cup chopped cooked chicken
1 cup sliced mushrooms
1/8 tsp. pepper


Recipe



MIX rice, 2 of the egg whites and 1/4 tsp. of the rosemary. Press mixture onto bottom and up side of lightly greased 10-inch quiche dish or pie plate to form crust. Bake at 350°F for 10 minutes. Mix prepared cheese product and milk in medium saucepan; cook on low heat until smooth, stirring frequently. Add remaining 3 egg whites and remaining ingredients; mix until well blended. Pour into crust.
BAKE at 350°F for 35 to 40 minutes or until filling is set. Garnish with fresh rosemary.