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Mushroom Quiche




Source of Recipe


Source: Crisco®


List of Ingredients




All-purpose flour, for dusting
Classic Crisco Single Pie Crust, baked
2 tablespoons Crisco Oil
2 medium shallots, thinly sliced
1 pound white button mushrooms, quartered
Coarse salt and freshly ground pepper
1/2 cup milk
1/2 cup heavy cream
2 large eggs
1 large egg yolk
Pinch freshly grated nutmeg
6 ounces Gruyere cheese, grated (1 1/2 cups)


Recipe



Preheat oven to 350 degrees F.

Heat Crisco Oil in a large non-stick skillet over high heat. Add shallots; cook, stirring, until translucent but not brown, about 1 minute. Add mushrooms; season with salt and pepper. Cook, stirring frequently, until mushrooms release their liquid, liquid evaporates and mushrooms are a dark golden brown, about 8-10 minutes. Sprinkle half the cheese evenly over the bottom of the baked crust. Sprinkle with mushrooms and top with remaining cheese.

Whisk together milk, cream, eggs and egg yolk in a medium bowl. Season with nutmeg, salt and pepper. Pour over cheese.

Transfer to oven, bake at 350 degrees F until just set in the center, 30-35 minutes. Cool on wire rack for about 10 minutes before slicing.