Quiche Lorraine
Source of Recipe
T-FAL. ca
List of Ingredients
Pastry :
200g plain flour,
100g butter,
pinch of salt,
200ml water.
Filling :
150g bacon pieces,
200 ml fresh cream,
4 eggs,
100g grated cheese,
salt,
pepperRecipe
Prepare pastry and leave to rest for an hour. Roll it out. Place in a flan dish and prick the bottom with fork. Put the chopped bacon pieces on to the pastry. In a mixing bowl mix eggs, grated cheese, fresh cream, salt and pepper. Pour mixture into the pastry. Cook for 35 minutes at 240°C.
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