Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Zucchini Quiche




Source of Recipe


Source: Better Homes and Gardens


List of Ingredients




4 eggs
3 cups finely shredded zucchini
1 cup packaged biscuit mix
1/2 cup grated Parmesan cheese (2 ounces)
2 ounces Gruyere or Swiss cheese, shredded (1/2 cup)
1/4 cup cooking oil
4 green onions, cut diagonally into 1-inch-long pieces
2 tablespoons snipped fresh dill or 1-1/2 teaspoons dried dill
1 recipe Tomato Dill Relish (see recipe below)


Recipe



1. Preheat oven to 350 degree F. Grease a 9-inch quiche dish. In a large bowl beat eggs with a fork. Stir in zucchini, biscuit mix, cheeses, oil, green onions, and dill. Pour into prepared quiche dish.
2. Bake in preheated oven for 40 to 45 minutes or until a knife inserted near the center comes out clean.
3. Meanwhile, prepare Tomato Dill Relish.
4. Let quiche stand for 10 minutes before serving. Serve quiche with Tomato Dill Relish. Makes 6 servings.
Tomato Dill Relish: In a medium bowl stir together 1-1/2 cups seeded chopped tomato (about 2 large), 1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill, and 1/8 teaspoon salt. Cover and chill until ready to serve.