Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Fiesta Shrimp Creole




Source of Recipe


Kraft


List of Ingredients




2 Tbsp. oil
2 Tbsp. flour
1 small green pepper, chopped
2 stalks celery, chopped
2 cloves garlic, minced
1 jar (16 oz.) TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 can (8 oz.) tomato sauce
1-1/2 lb. cleaned shrimp
Hot cooked MINUTE White Rice






Recipe



MIX oil and flour in large saucepan. Cook on medium heat 6 to 8 minutes or until browned, stirring constantly.
ADD green pepper, celery and garlic; cook and stir until tender. Stir in salsa and tomato sauce; simmer 10 minutes, stirring occasionally.
ADD shrimp; cook an additional 6 to 8 minutes or until shrimp are done. Serve over rice.