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MEDITERRANEAN COUSCOUS




Source of Recipe


I Can't Believe It's Not Butter!®


List of Ingredients




2 Tbsp. I Can't Believe It's Not Butter!® Spread
1 small onion, chopped
1 clove garlic, finely chopped
1 can (14-1/2 oz.) chicken broth
1 package (10 oz.) plain couscous
1 Tbsp. chopped fresh basil leaves or 1/2 tsp. dried basil leaves, crushed* (optional)
1 tsp. grated lemon peel or orange peel (optional)
Salt and ground white pepper to taste


Recipe



In 2-quart saucepan, melt I Can't Believe It's Not Butter! Spread over medium-high heat and cook onion and garlic, stirring occasionally, 1 minute or until onion is almost tender. Add broth and bring to a boil. Stir in couscous. Cover and let stand 5 minutes. With fork, fluff couscous, then stir in basil, lemon peel, salt and pepper.


*VARIATION: Substitute chopped fresh mint or parsley for basil.