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Mushroom Rice Pilaf




Source of Recipe


Kraft


List of Ingredients




1 cup sliced fresh mushrooms
3 Tbsp. margarine or butter
1 cup MINUTE Premium White Rice
1 can (14-1/2 oz.) beef broth
1/4 cup water
3/4 cup PLANTERS Sliced Almonds, toasted
2 Tbsp. chopped fresh parsley


Recipe



COOK and stir mushrooms in margarine in large skillet on medium-high heat 3 to 4 minutes or until tender.
ADD rice; cook and stir 3 minutes. Add broth and water; bring to boil. Reduce heat; cover. Simmer 20 to 25 minutes or until liquid is absorbed.
STIR in almonds and parsley. Serve immediately.