member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Orzo-Broccoli Pilaf


    Source of Recipe


    Source: Better Homes and Gardens

    List of Ingredients




    2 teaspoons olive oil
    1 cup sliced fresh mushrooms
    1/2 cup chopped onion
    2/3 cup orzo (rosamarina)
    1 14-ounce can reduced-sodium chicken broth
    1/2 cup shredded carrot
    1 teaspoon dried marjoram, crushed
    1/8 teaspoon pepper
    2 cups small broccoli flowerets

    Recipe



    1. In a large saucepan heat olive oil over medium-high heat. Cook and stir the mushrooms and onion in hot oil until onion is tender. Stir in the orzo. Cook and stir about 2 minutes more or until orzo is lightly browned. Remove from heat.
    2. Carefully stir in the chicken broth, carrot, marjoram, and pepper. Bring to boiling; reduce heat. Simmer, covered, about 15 minutes or until orzo is tender but still firm. Remove saucepan from heat; stir in broccoli. Let stand, covered, for 5 minutes. Makes six 2/3-cup servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |