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Peruvian Shrimp and Almond Paella




Source of Recipe


Kraft


List of Ingredients




1 can (14 oz.) fat free chicken broth
1 pkg. (10 oz.) frozen mixed vegetables
2 cups MINUTE Brown Rice, uncooked
3/4 lb. (12 oz.) cleaned shrimp, cooked
3 cloves garlic, minced
2 jalapeno peppers, seeded, minced
1/2 cup PLANTERS Slivered Almonds, toasted
1/2 cup chopped cilantro


Recipe



PLACE broth and vegetables in large skillet. Bring to boil on medium-high heat. Add rice, shrimp, garlic and peppers; mix well. Cover. Reduce heat to medium-low.
SIMMER 5 minutes. Remove from heat; let stand 5 minutes.
STIR in almonds and cilantro.