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Pine Nut and Green Onion Pilaf




Source of Recipe


Betty Crocker


List of Ingredients




2 tablespoons butter or margarine
1 cup uncooked regular long-grain rice
1/2 cup sliced green onion (5 medium)
1/2 cup pine nuts
2 1/2 cups chicken broth
1 teaspoon grated lemon peel
1/4 teaspoon salt
1/4 cup sliced green onion tops


Recipe



1. Melt butter in 3-quart saucepan over medium-high heat.
2. Cook rice, 1/2 cup onions and the nuts in butter about 5 minutes, stirring occasionally, until nuts are light brown.
3. Stir in broth, lemon peel and salt. Heat to boiling, stirring once or twice; reduce heat. Cover and simmer 14 minutes; remove from heat. Fluff rice lightly with fork.
4. Cover and let stand 5 minutes. Sprinkle with onion tops.