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Quick Paella




Source of Recipe


Woman's Day


List of Ingredients




1 medium onion
1 tsp vegetable oil
1 tsp ground turmeric
1/2 tsp salt
1/8 to 1/4 tsp crushed red pepper
1 can (14 1/2 oz) roasted garlic seasoned chicken broth (see FYI)
1 can (14 1/2 oz) diced tomatoes
2 cups frozen petite peas
8 oz medium raw shrimp, peeled and deveined
8 oz 2/3-less-fat turkey kielbasa
2 cups instant long-grain white rice



Recipe



1. Heat a large deep skillet over medium-high heat. Thinly slice onion. Add oil and onion to skillet and sauté 1 minute until onion softens.

2. Stir in turmeric, salt and crushed pepper, then chicken broth, tomatoes and frozen peas. Increase heat to high, cover and bring to a boil.

3. Add shrimp, kielbasa and rice. Stir to mix all ingredients. Cover and return to a boil. Remove from heat; let stand 5 minutes before serving.

FYI
Canned seasoned chicken broth, a fairly new product, comes in 2 flavors: Italian herb and roasted garlic. Use it in place of water
or plain broth to enhance the flavor of a dish.