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Toasted Pecan Risotto




Source of Recipe


Kraft


List of Ingredients




1 Tbsp. olive oil
1 pkg. (16 oz.) Arborio rice
1 medium onion, chopped
2 cloves garlic, minced
1 qt. (4 cups) vegetable or chicken broth, divided
1 cup PLANTERS Pecan Pieces, toasted
1/2 cup DI GIORNO Shredded Parmesan Cheese
1/4 cup chopped fresh parsley


Recipe



HEAT oil in large skillet. Add rice, onion and garlic. Cook until onion is tender, stirring frequently.
ADD 1 cup of the broth; cook until all of liquid is absorbed, stirring constantly. Repeat with remaining broth, adding 1 cup of broth at a time and cooking until all of the broth is added, liquid is absorbed and rice is just tender.
ADD remaining ingredients; mix well. Serve immediately.