Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Tomato rice bake




Source of Recipe


Submitted by Margaret Whipps, Beresfield, NSW.


List of Ingredients




6 bacon rashers, chopped
3 medium tomatoes, seeded, finely chopped
1 x 250g packet grated tasty cheese
1 cup stale breadcrumbs
2 tablespoons finely chopped fresh parsley
Salt and pepper, to taste
3 cups cooked white rice
Salad, to serve



Recipe



1. Lightly grease an ovenproof dish (8-cup capacity).

2. Combine bacon, tomatoes, cheese, breadcrumbs and parsley in a large bowl. Season with salt and pepper; mix well.

3. Place half the cooked rice over base of dish; top with half the tomato mixture. Repeat with remaining rice and tomato mixtures.

4. Cook, uncovered, in a hot oven, 200C, for 35 minutes. Stand for 5 minutes before serving. Serve with a salad.