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creamy coconut rice




Source of Recipe


Turning Leaf


List of Ingredients




1 can (13.5 ounces) unsweetened coconut milk
2 to 3 cups water plus 2 tablespoons
1 stalk lemongrass, white part only, split lengthwise
1 tablespoon granulated sugar
1 teaspoon salt
1 cup jasmine rice, rinsed
¼ cup toasted shredded coconut, for garnish (optional)



Recipe



1. In a 4-quart saucepan, combine the coconut milk, water, lemongrass, sugar, and salt. Bring to a boil, add the rice, and reduce heat to low.

2. Cover saucepan halfway and gently simmer for 25 minutes. Cover completely, and remove from heat, let stand 7 minutes more.

3. Discard lemongrass, and fluff rice with a fork. Transfer to a serving bowl, and garnish with toasted coconut, if desired.