Apple Carpaccio w/ Goat Cheese & Arugula
Source of Recipe
Fine Living
List of Ingredients
Apple Syrup
Pour one quart sweet apple cider into a cast iron saut� pan over medium heat.
Reduce the cider slowly to one cup. Remove from heat and let cool. It will have the consistency of thick syrup.
Apple Cider Vinaigrette
2 Tbs. apple cider vinegar
2-3 Tbs. Apple Syrup (see recipe above)
1/2 cup 100% Olive Oil (light, not extra virgin, that will alter the taste of the apple cider)
Salt and pepper
Recipe
Whisk the apple cider vinegar and the apple syrup in a mixing bowl. Add the olive oil and salt and pepper to taste, mix together.
Arugula Salad
2 sweet "eating" apples (such as Cortland, Braeburn or Golden Delicious)
4 slices hard goat cheese (or 8 oz. soft goat cheese)
4 handfuls arugula
Peel and slice the apples, then place the slices on a plate in a circular pattern.
Toss the arugula with the vinaigrette. Place the salad on top of the apple slices.
Put the goat cheese on top of the salad and serve.
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