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    Apple Carpaccio w/ Goat Cheese & Arugula


    Source of Recipe


    Fine Living

    List of Ingredients




    Apple Syrup

    Pour one quart sweet apple cider into a cast iron saut� pan over medium heat.
    Reduce the cider slowly to one cup. Remove from heat and let cool. It will have the consistency of thick syrup.

    Apple Cider Vinaigrette

    2 Tbs. apple cider vinegar
    2-3 Tbs. Apple Syrup (see recipe above)
    1/2 cup 100% Olive Oil (light, not extra virgin, that will alter the taste of the apple cider)
    Salt and pepper

    Recipe



    Whisk the apple cider vinegar and the apple syrup in a mixing bowl. Add the olive oil and salt and pepper to taste, mix together.

    Arugula Salad

    2 sweet "eating" apples (such as Cortland, Braeburn or Golden Delicious)
    4 slices hard goat cheese (or 8 oz. soft goat cheese)
    4 handfuls arugula

    Peel and slice the apples, then place the slices on a plate in a circular pattern.
    Toss the arugula with the vinaigrette. Place the salad on top of the apple slices.
    Put the goat cheese on top of the salad and serve.


 

 

 


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