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    Asian Pecan Shrimp & Rice Salad


    Source of Recipe


    Kraft

    List of Ingredients




    3 cups cooked MINUTE Premium White Rice
    1/2 cup PLANTERS Pecan Halves, toasted, chopped
    1/2 cup sliced green onions
    1/2 lb. medium shrimp, cleaned, cooked and coarsely chopped
    1/3 cup teriyaki sauce
    2 Tbsp. oil

    Recipe



    MIX rice, pecans, green onions and shrimp in large bowl.
    WHISK teriyaki sauce and oil. Pour over rice mixture, tossing to coat well. Refrigerate at least 1 hour.


 

 

 

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