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    Avocado and Mango Prawn Salad.


    Source of Recipe


    Western Star E-meals

    List of Ingredients




    5 eggs hard-boiled, shelled and halved
    1 large mango peeled, seeded and sliced
    500g prawns cooked and shelled
    1 lettuce broken and washed
    1 avocado peeled, seeded and sliced

    Dressing:
    1 cup mayonnaise
    ½ cup sour cream
    2 tablespoons curry powder
    ½ cup chopped peanuts

    Recipe



    Combine dressing ingredients except for peanuts and let stand.
    Arrange on a serving platter the lettuce leaves, mango and avocado slices, eggs and prawns.
    Pour over dressing and sprinkle with peanuts.
 

 

 

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