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Avocado and Tomato Salad




Source of Recipe


Betty Crocker


List of Ingredients




6 slices bacon
3 tablespoons vegetable oil
1 tablespoon white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
3 drops red pepper sauce
2 medium avocados, cubed
2 medium tomatoes, cut into 1/2-inch pieces
1 small onion, chopped (1/4 cup)
4 to 6 cups salad greens in bite-size pieces


Recipe



1. Cook bacon in 10-inch skillet over medium heat, turning occasionally, until crisp; drain and crumble.
2. Mix oil, vinegar, salt, pepper and red pepper sauce. Pour over avocados in medium bowl; toss. Stir in bacon, tomatoes and onion. Cover and refrigerate about 2 hours.
3. Just before serving, place on salad greens, using slotted spoon.